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Fresh catch of the day, lightly battered, deep fried, and topped with special sweet and sour sauce.


Thal massaman chilies In coconut milk with stewed beef, potatoes, and peanuts.


Mixed chicken, pork, beef, and shrimp. sauteed with ginger, onion, carrot, mushroom, and bell pepper In

garfic ginger sauce.


Mixed seafood and vegetables In a gravy sauce, served on a bed of crispy noodles.


Spicy scrambled egg with mixed seafood In a house sauce.


Two boneless pieces of fish. One Is steamed and topped with spicy lime dressing. The other Is deep fried and topped with sweet chili sauce.


Fried rice with green curry paste and mixed seafood.


Fried rice with green onion, pineapple, raisin, cashew nut, chicken, and shrimp.


Breaded and fried chicken or tofu, tossed with sesame seeds and served with sweet and sour sauce.


Grilled New York steak topped with Thai style sauce and vegetables.


Our special house crab fried rice served with cucumbers.


Duck meat In red curry sauce with pineapple and tomato.


Grilled Hong Kong style duck In house sauce and vegetables.


Deep fried whole pompano fish topped with spicy chili.


Seasoned shrimp and glass noodle with Thai herbs

and then baked.


Shrimp topped on tamarind sauce and vegetables.


Shrimp in garlic and black pepper topped on steamed vegetables.