© TOM YUM THAI RESTAURANT, All Rights Reserved

ENTEE/WOK

SERVED WITH WHITE RICE OR

BROWN RICE ADD $1.00

 

CHOICE OF MEAT:

 

(WHITE FILLET)

 

(CHICKEN, PORK, AND BEEF)

 

(SHRIMP, CALAMARI, FISH AND MUSSEL)

 

Pineapple, tomato, cucumber, bell pepper, and sweet onion sauteed in a light tomato sauce.

 

Classic 'meat' with broccoli, sauteed in the house sauce with garlic.

 

Eggplant, carrot, white onion, bell pepper, and basil sauteed in garlic chili sauce.

 

Bean sprout, snow peas, carrot, green bean, and broccoli sauteed in house sauce.

 

Onion, mushroom, fresh ginger, and bell pepper sauteed in garlic ginger sauce.

 

Our vegetable delight sauteed with garlic and black pepper.

 

Rice, wok-fried with egg, carrot, sweet onion, and broccoli.

 

Green bean in house curry paste with a touch of green bell pepper.

 

Snow pea pods, carrot, and mushroom in

house sauce.

 

Luscious peanut sauce covers a medley of vegetables.

 

Ground meat, basil, garlic, onion, and bell pepper sautéed. Add a fried egg (add $2.00)

 

Onion, dried chili, bell pepper, topped with cashew nuts sautéed in brown sauce.

 

Steamed rice wok-fried with chilies, garlic, onion, carrot, bell pepper, and basil.

 

Bamboo shoots, onion, fresh basil, carrot, in house chili paste.